Bring the taste of Hawaii to the dinner plate with this Ginger Glazed Mahi Mahi. Bursting with flavor, a combination of both sweet and sour tastes are abundant. The 30 minute prep time includes 20 minutes to marinate the fish, this recipe is a snap to make and so delicious. You and your family are sure to love it!
While on vacation (or not) I like to cook. I wanted to share some of my favorite local recipes with all of you. I am going to start off with the Kauai Mint Mudslide Cookies! These are a favorite amongst my family and I know yours will enjoy too… sure to impress! Read More →
A dear friend of mine recommended that I check out this cookbook , ‘Hawaiian Style Cooking’, by local Kauai resident, Rhonda Lizama. I have not had a chance to purchase the cookbook which includes over 600 Hawaiian Food Recipes, but I have checked it out online… and tonight just finished making the OMG amazing Pineapple Date Bars! Read More →
I LOVE my salads and feel like I am always experimenting with different store bought dressings without ever finding that perfect one (not to mention also paying an arm and leg for a little bottle!). I have made it my mission to come up with a home made dressing that tastes great (for my husband and I as well as my two little ones… this is the hard part), is healthy and much less expensive. With much trial and error, I believe I have finally come up with a recipe that is worthy of sharing with you all… Here it is, Jean & Abbott’s Papaya Seed Dressing: Read More →